heat capacity - definizione. Che cos'è heat capacity
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Cosa (chi) è heat capacity - definizione


Heat capacity         
  • language=ru}}</ref>
THERMAL PROPERTY DESCRIBING THE ENERGY REQUIRED TO CHANGE A MATERIAL'S TEMPERATURE
Joule per kilogram-kelvin; Molar specific heat; Specific heats; Thermal capacity; Specific Heat; Heat Capacity; C sub p; Specific heat of solids; Thermal capacities; Specific heat at STP; Molar heat; Atomic heat; Freeze-out temperature; Molal heat capacity; Molecular heat capacity; Molecular specific heat; Molal specific heat; Heat capacities; E=mcθ
Heat capacity or thermal capacity is a physical property of matter, defined as the amount of heat to be supplied to an object to produce a unit change in its temperature. The SI unit of heat capacity is joule per kelvin (J/K).
heat capacity         
  • language=ru}}</ref>
THERMAL PROPERTY DESCRIBING THE ENERGY REQUIRED TO CHANGE A MATERIAL'S TEMPERATURE
Joule per kilogram-kelvin; Molar specific heat; Specific heats; Thermal capacity; Specific Heat; Heat Capacity; C sub p; Specific heat of solids; Thermal capacities; Specific heat at STP; Molar heat; Atomic heat; Freeze-out temperature; Molal heat capacity; Molecular heat capacity; Molecular specific heat; Molal specific heat; Heat capacities; E=mcθ
¦ noun another term for thermal capacity.
Atomic Heat         
  • language=ru}}</ref>
THERMAL PROPERTY DESCRIBING THE ENERGY REQUIRED TO CHANGE A MATERIAL'S TEMPERATURE
Joule per kilogram-kelvin; Molar specific heat; Specific heats; Thermal capacity; Specific Heat; Heat Capacity; C sub p; Specific heat of solids; Thermal capacities; Specific heat at STP; Molar heat; Atomic heat; Freeze-out temperature; Molal heat capacity; Molecular heat capacity; Molecular specific heat; Molal specific heat; Heat capacities; E=mcθ
The product of the atomic weight of a substance by its specific heat. This product is approximately the same, 6.4; this approximation is so close that it is of use in determining the valency and atomic weights of substances. The atomic weight of a substance therefore represents the approximate number of gram-calories required to raise one gram-atom, q. v., of such substance through 1° C. (1.8° F.)